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Berkley Coffee

Cacao Doses

A rotating selection of cacao doses for use in Molten Prep drinks.  Or if you just want to each some chocolate...have at it.

Current Cacao Doses:

Cacao Barry Tanzanie
Chocolatier: Cacao Berry
Location: France
Cacao Solids %: 75
Origin: Tanzania
Variety: Criollo and Fostarero
Notes: pepper, citrus
Allergens & Designations: DGK

Cacao Barry Saint Domingue
Chocolatier: Cacao Berry
Location: France
Cacao Solids %: 70
Origin: Dominican Republic
Variety: Criollo and Trinitario
Notes: spice, wine, olive
Allergens & Designations: DSGK

Cacao Barry Mexique
Chocolatier: Cacao Berry
Location: France
Cacao Solids %: 66
Origin: Mexico
Variety: Criollo and Fostarero
Notes: cinnamon, licorice, hazelnut, gingerbread
Allergens & Designations: DSGK

Mindo Ecuador Nacional
Chocolatier: Mindo Chocolate Makers
Location: Dexter, MI
Cacao Solids %: 77
Origin: Mindo, Ecuador
Variety: Nacional
Notes: berry, cabernet sauvignon
Allergens & Designations:  DO

Raaka Uganda Maple
Chocolatier: Raaka
Location: New York
Cacao Solids %: 75
Origin: Semuliki Forest, Uganda
Variety: Tart blueberry, maple
Allergens & Designations: GKNOV

Raaka Uganda Oat
Chocolatier: Raaka
Location: New York
Cacao Solids %: 58
Origin: Semuliki Forest, Uganda
Variety: 
Notes: Oat, nutmeg, coconut
Allergens & Designations: RGKNOV

Valrhona Ghana Nyangbo
Chocolatier: Valrhona
Location: France
Cacao Solids %: 58
Origin: Tarkwa, Ghana
Variety: 
Notes: characteristic dry cacao, vanilla

Allergens & Designations: DTS

Michel Cluizel Brazil Riachuelo
Chocolatier: Michel Cluizel
Location: France
Cacao Solids %: 70
Origin: Bahia, Brazil
Variety: dried red berry, caramel, rich mouthfeel
Allergens & Designations: DT

Cordillera Colombia Tayrona
Chocolatier: Cordillera
Location: Colombia
Cacao Solids %: 53
Origin: Colombia
Variety: blueberry, strawberry, vanilla
Allergens & Designations: DPAT

Amadei Madagascar
Chocolatier: Amadei
Location: Italy
Cacao Solids %: 70
Origin: Madagascar
Variety: characteristic dry cacao, mint, big mouthfeel
Allergens & Designations: DRTK

Guittard Coucher du Soleil
Chocolatier: Guittard
Location: San Francisco
Cacao Solids %: 72
Origin: South Pacific, West Africa, South America
Variety: Forastero, Trinitario
Allergens & Designations:  DGNFK

Hershey Special Dark
Chocolatier: Hershey
Location: Pennsylvania
Cacao Solids %: 45
Origin: 
Variety:
Allergens & Designations:  DSGK

Callebaut RB1 Ruby
Chocolatier: Callebaut
Location: Belgium
Cacao Solids %: 33
Origin:
Variety: Ruby
Allergens & Designations:  DGK

Guittard Mystic White
Chocolatier: Guittard
Location: San Francisco
Cacao Butter %: 30
Origin: South Pacific, West Africa, South America
Variety: 
Allergens & Designations:  DGNK

Valrhona Blond Dulcey
Chocolatier: Valrhona
Location: France
Cacao Butter %: 35
Origin: 
Variety: 
Allergens & Designations:  S

Cacao Dose
Regular price $2.00 USD
Regular price Sale price $2.00 USD
Sale Sold out