Non 4, 750mL/25.4floz

Unique and complex.  Charred herbal nose, peppery, bay leaf.  Dry & lightly carbonated, wood-fired vegetal profile, blackened & roasted beetroot, charred leather, light with a tingling finish.

• Ingredients: Whole Beetroot, Sansho Pepper, Black Pepper, Tamari, Bay Leaf, Jalapeño, Murray River Salt, Verjus, Filtered Water.
• Life sealed: shelf, 2 years from production (check for labels).
• Life opened: fridge, ~10 days with a champagne keeper.
• Vegan
• Made in Australia