Non 4, 750mL/25.4floz
Unique and complex. Charred herbal nose, peppery, bay leaf. Dry & lightly carbonated, wood-fired vegetal profile, blackened & roasted beetroot, charred leather, light with a tingling finish.
- Ingredients: Whole Beetroot, Sansho Pepper, Black Pepper, Tamari, Bay Leaf, Jalapeño, Murray River Salt, Verjus, Filtered Water.
- Life sealed: shelf, 2 years from production (check for labels).
- Life opened: fridge, ~10 days with a champagne keeper.
- Made in Australia
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Regular price $30.00 USD
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